From the caretakers of rare and majestic ancient olive trees, this extra virgin olive oil is only the finest. Offering a core of ripe olive flavor with a slight peppery edge, it's the perfect finish to soups, roasted vegetables, pastas, or on its own with a crusty loaf bread. Arbequina and Arbosana olives are cold-pressed within hours of harvest to guarantee the unparalleled freshness and rich antioxidant and polyphenol content. Well-rounded and versatile, with floral notes that accompany notes of fresh herbs, fruit, and green grass. We recommend it for dipping or finishing and a smoke point of 420F makes it ideal for cooking as well.